A new one: Corn Pudding Recipe. There are plenty of variations; some use fresh corn, canned corn, sour cream, cream cheese–even jalapeños.
16 oz. can of cream-style corn
2 tablespoons flour
1/2 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
Beat the eggs. Then add all the other ingredients and mix well. Put it into a buttered casserole dish. Bake at 350 for one hour or until well-set.
If you are calorie conscious, you can use Egg Beaters instead of whole eggs, skim milk, and only 1 tablespoon of butter.